Pippali Spices naturally sourced from the hills

Green Cardamom Hindi: Elaichi, इलायची

Hand-selected from pristine plantations, our green cardamom pods feature deep jade hues and intact seals that preserve their rich, fragrant essential oils. Known as the "Queen of Spices," each plump pod breaks open to release an intoxicating aroma of eucalyptus, citrus and warm herbal notes. Perfect for brewing authentic tea, elevating rice dishes or adding gourmet sophistication to baked goods.

Prices shown are for grade 8+ cardamom, our boldest pods. Lower grades are also available: call, WhatsApp or email us for their prices.

Black Pepper Hindi: Kali mirch, काली मिर्च

Sourced from sun-ripened vines, our extra-bold black peppercorns deliver a satisfying crunch and immediate, fiery warmth. These large, uniform berries are rich in natural essential oils and piperine, unlocking complex woody and citrusy aromatics when freshly cracked over cooked dishes or cured meats.

Cinnamon Hindi: Dalchini, दालचीनी

Discover the delicate complexity of true Ceylon cinnamon. Unlike harsh, woody Cassia bark, our Ceylon cinnamon is harvested from ultra-thin inner bark layers, carefully hand-rolled into soft, golden-brown quills. It grinds effortlessly and imparts a smooth, refined sweetness with faint citrus and floral notes, delivering warmth without bitterness.

Nutmeg Hindi: Jaiphal, जायफल

Our whole nutmeg kernels pack unmatched aroma and butter-soft warmth. A single light rasp across a microplane delivers fresh, nutty notes that transform creamy sauces, seasonal hot drinks and holiday bakes.

Mace Hindi: Javitri, जावित्री

Mace is the vibrant crimson lace that wraps each nutmeg seed, dried into delicate amber blades. Warmer and more subtle than nutmeg, with soft peppery-sweet notes, it lifts biryanis, garam masala, soups and baking.

Star Anise Hindi: Chakra phool, चक्र फूल

Featuring beautifully intact, eight-pointed star shapes with glistening seeds inside, our star anise brings both visual elegance and bold flavour to your kitchen. Releasing a warm, sweet liquorice scent during slow simmering, it forms the fragrant backbone of rich broths, mulled wines, braises and speciality teas.

Kudampuli Malabar tamarind

Sourced directly from coastal groves, our Kudampuli (Garcinia cambogia) is prepared following age-old traditional methods. The ripe, pumpkin-shaped fruit is halved, seed-removed, and slowly sun-dried before being traditionally smoked to achieve a deep black, glossy finish. Famous for imparting a distinct tartness and smoky depth to traditional seafood curries, Kudampuli is an essential secret ingredient in South Indian culinary heritage.

Valanpuli Tamarind Hindi: Imli, इमली

Hand-harvested from mature tamarind trees, our Valanpuli (Tamarindus indica) represents the classic, comforting sourness essential to Indian home cooking. Hand-shelled and seed-extracted, this rich, dark pulp is naturally cured and sun-dried to concentrate its tangy, fruity acids and natural sugars.

While Kudampuli brings a smoky, sharp sourness best suited for seafood, Valanpuli delivers a smooth, tangy-sweet depth that dissolves effortlessly into hot waters, forming the vibrant flavor base for lentil stews, tangy gravies, chutneys, and refreshing summer coolers.